Date: October 4, 2022
Time: 12:00PM ET | 9:00AM PT
Moderator: Sharon Clarke
Speaker: Deyowidron’t Morrow, Haudenosaunee Registered Dietitian
This foundational webinar presented by Deyowidron’t Morrow, Haudenosaunee Registered Dietitian, will discuss the definition of food sovereignty and contextualize the Haudenosaunee worldview of food and food systems. She will share research on:
She will discuss how Aboriginal communities possess unique strengths related to harvesting, sharing and consumption of traditional foods plus community-based, cultural reclamation initiatives, and explore opportunities for education and community mobilization.